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Rye bread "Kurzemnieks".
Weight: 0,800 kg / 0,400 kg.
Packaging: plastic bag;
Self-life: 12 days

Rye bread "Kurzemnieks" also is one of the most popular products of our assortment. Reason is pretty simple - it is made out of only rye flour with scald and natural yeast. All process of baking takes 36 hours and it is 100% hand made product. This bread is our pride and happiness, and it is also rewarded in different exhibitions by receiving golden and silver medals.

"Cienīgmaize".
Weight: 0.500 kg / 0.275 kg.
Packaging: plastic bag;
Shelf life: 7 days.

Rye-wheat flour bread "Cienīgmaize" is recognizable for its perfect combination of wheat and rye flour proportion. Also size of this bread is very useful, in case You have a small family or You decided to buy small bread for picnic or other outside activities.


"Brencis".
Weight: 0,600 kg / 0,300 kg
Packaging: plastic bag;
Shelf-life: 7 days

Rye-wheat bread "Brencis" has the most oldest recipe in all the history of "Saldus Maiznieks". This bread remains tasty and enjoyable through the years and our customers love it because of its perfect combination of wheat and rye flour.
"Saldskābā maize".
Weight: 0,580 kg / 0,275  kg
Packaging: plastic bag;
Shelf-life: 4  days

This is our "usual" sweet-sour bread. It is lighter and with not so much cumins, and children love its taste.

"Miestiņmaize".
Weight: 0,700 kg / 0,340 kg
Packaging: plastic bag;
Shelf-life: 6 days

"Miestiņmaize" is sweet-sour bread, what is made with scald, natural yeast and cumin. Taste of this bread is amazing, especially when You put butter on top of it.
It is taste, that goes far beyond Your imagination!
"Darņica".
Weight: 0,55 kg / 0,275 kg
Packaging: plastic bag;
Shelf-life: 4 days

This is one of the most popular products of "Saldus Maiznieks", Ltd. Every month we produce around 10-15 tonnes with this kind of bread, because it is so loved by our customers - probably because taste and image reminds them their childhood, when this bread was very popular. Bread is available not sliced, sliced and also in half.